So this is my 10th 70.3 Ironman. I should know what I'm doing by now right?
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Once again, my ultimate goal was to break
6:30. All the training points to yes,
then shit happens… I’m a self-sabotager.
What more can I say? I had worked myself into a tizzy over Ironman Santa
Cruz elevation maps and weather. We
stayed at the Carousel Beach Inn just across from the Boardwalk and near the
swim start which was awesome but the transition is about 10 minute walk away and then you walk back to the pier for the swim start. It was great to have our parking free and two
Italian restaurants were within walking distance.
I ate almost an entire box of triscuits fretting over the race conditions that night. That’s about 20 grams of fiber in my stomach before I realized it. Wow that was stupid and mindless. I then set the alarm for 4:30 TOMORROW! Marcus woke up at 4:29! We ate our PR pudding on the walk to transition. I froze it the night before, wrapped it in foil and it went through security just fine. It's loaded with raw, nutrient dense energy boosting ingredients and digests easily and tastes pretty good. the consistency is more like bread pudding than mousse.
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Here's the recipe:
in your blender, 2 bananas, 1/2 cup dates, 1/4 cup ground flaxseed, 1/4 cup raw cacao nibs found at Whole Foods Market, 1 T coconut oil, 1 t lemon juice, 1/4 t sea salt, dash of cinnamon. While it's churning, I add a splash of almond milk. Tastes best made the night before and placed in the refrigerator overnight. Serves 2. Fitness Pall recipe builder says its 396 cals per serving. We also eat a banana if we have room or time.
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I ate almost an entire box of triscuits fretting over the race conditions that night. That’s about 20 grams of fiber in my stomach before I realized it. Wow that was stupid and mindless. I then set the alarm for 4:30 TOMORROW! Marcus woke up at 4:29! We ate our PR pudding on the walk to transition. I froze it the night before, wrapped it in foil and it went through security just fine. It's loaded with raw, nutrient dense energy boosting ingredients and digests easily and tastes pretty good. the consistency is more like bread pudding than mousse.
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Here's the recipe:
in your blender, 2 bananas, 1/2 cup dates, 1/4 cup ground flaxseed, 1/4 cup raw cacao nibs found at Whole Foods Market, 1 T coconut oil, 1 t lemon juice, 1/4 t sea salt, dash of cinnamon. While it's churning, I add a splash of almond milk. Tastes best made the night before and placed in the refrigerator overnight. Serves 2. Fitness Pall recipe builder says its 396 cals per serving. We also eat a banana if we have room or time.
SWIM Course:
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look at that huge wave on the left! |
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Depot Park soccer field and Ironman Transition |
BIKE course:
The mount line is not at the arch exit but a few more
hundred yards around the side of the field. I have no idea why this is
necessary since the exit is on the street corner. When we drove the course, we
were concerned about weather in Davenport where the meat of the course is
ridden and the main hill on Swanton Rd. it was 60 degrees and very windy so we stopped at Target for a pullover
just in case it was like this on race day but I was so comfortable after my 8 min transition
that my arm coolers were enough. I settled
in quickly taking in all the beautiful trees and farms along the way. I laid in aero almost the entire ride. The smell of fresh strawberries, ocean air,
and trees were soothing. The wind was
light. When it was time to turn onto
Swanton Rd at mi 17, for the 5 mile loop/25 minutes, I gave myself a pep talk and
concentrated on a higher cadence than normal.
This road had the worst road conditions of the course (worse than Vineman
before new pavement) and needs repaving but Ironman laid orange tape around the
worst spots. My map shows the 1.2 mile hill was about 6% avg grade and took me 10
minutes at an avg 7mph of climbing uphill amongst shaded trees. It never felt overwhelming in difficulty or
temperature and was similar to our local Torrey Pines hill but so much prettier
with lots of turns. We were warned about
the downside however. No one was allowed
to be in aero going downhill because the switchbacks are short sharp hairpin
blind turns. This started right at the
crest of the hill. I thought this section was so much fun! Even though the road is not closed, I never saw one car. My map showed a 3.5% avg grade downhill but with feather braking, I was averaging about 22mph downhill and it took 5 minutes for 2 miles. Once the hill is finished, you continue up Hwy 1 coast into a headwind to the brewery for 7 miles. I just lay in aero and watched my power and cadence in comfort while passing a pie farm, jam tasting farm, and loads of organic vegetables and fruits growing everywhere. After the uturn, you have the wind at your back and the ocean in front with gorgeous scenery for about 27 miles which was zen-like to me. My favorite kudos is when I pass the fast swimmers in my age group while I’m on the bike course. Sometimes passing was quite a challenge as the shoulder was barely wide enough for one bike at times and there were bumper digs in the concrete like at IMAZ and Palomar Mtn so you couldn’t cross over safely. Cycling is my strength although not near the top athletes but I focused on higher cadence and pulling around a full circle in my pedal stroke. I used 40 oz of plain water in my speedfil and 28 oz of IM Perform and Carbo Pro for 610 calories. I never needed anything at two aid stations. I grabbed a GU and piece of balance at the 3rd station around mi 45 to start off my run. This course was just so beautiful compared to Oceanside’s marine base and concrete paths of brown brush. My garmin showed 2582 ft gain in elevation and Ironman said it would be 3000. I rolled into T2 at my fastest race pace ever finishing at 3:11 and 17.6 mph with tears in my eyes as I felt great and it was my fastest pace in a race. The route was a little long at 56.35 miles. I would normally take in salt every 5 miles but didn’t take in any at all due to perfect weather. (this was dumb and I won't let that happen again!)
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Swanton Rd Loop |
T2 transition:
This wasn’t as bad as T1 distance. We ran .15 mi to start the run down the train
track sidewalk to the street corner . It took me 4 minutes. I tried to slow myself on this path but I knew a hill was coming quick so I knew I would slow down soon.Run course:
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Mi 12, taking a salt break and enjoying the view! |
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I sadly missed my goal by 10 minutes for the tenth time finishing at 6:40. I learned from my nutrition course this month that I should add another 190mg salt per hour to my bike course even if I’m not sweating. It was a huge mistake to not take in any extra salt during the bike course. I won’t let that happen again.
Summary:
After I reviewed my data, I felt sad and proud at the same
time. My Swim, Bike and run avg paces
were better than all other races and yet I still didn’t finish sub 6:30. the 13:30 in transition times was too hard to overcome with my cramps so early. I thought about Meredith Atwood’s (SBM) full
ironman where she had blisters on the marathon so badly that she had to walk
all of it. She signed up again immediately
because she knew she had so much more to prove on that course. I decided to change my race plan for next
year and not race Augusta 70.3 at the end of September because I am returning
to Santa Cruz mid September to give that course all that I know I can give
(without a box of Triscuits and with extra salt on the bike course). I can't say enough about these scenic routes. I know the weather can be finicky and we were probably lucky but wow I really loved this race. There were also only 1500 racers so it seemed like there was always space to breathe!
Swim 29th/43. Bike 19th/43. Run 31st/43
Finish time 6:40 in 24th place in my age groupWhat's up next?
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well done and another step in improving. At 50+ the fact you are continuing to improve is a testament to your commitment to this sport and willingness to work hard. The sub 6:30 is there. With your improved swim and discovery off shifting I see it happening in 2016. Gain the confidence on your run and you have it nailed
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